Green Beans With Dill

1. 1

   In large saucepan, bring an inch of unsalted water to a boil. Add the green beans and cook, covered, for 6 or 7 minutes or until just tender.

2. 2

   Drain in a colander.

3. 3

   Rinse under cold running water to stop the cooking and drain again.

4. 4

   In the same saucepan, melt the margarine over moderate heat.

5. 5

   Return the beans to the pan and toss for 2 to 3 minutes or until heated through.

6. 6

   Add lemon juice, pepper and dill.

7. 7

   Toss again and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.