Frosted Creams

Name: Frosted Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white syrup; 1 c. butter or margarine; 3/4 c. milk; 1 c. molasses; 2 eggs; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. ginger; 3 tsp. baking powder; 2 1/2 c. flour

Eats Now Editorial Team · 1083 kcal · General

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Frosted Creams – a delicious recipe with white syrup, butter, milk, molasses, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. white syrup
1 c. butter or margarine
3/4 c. milk
1 c. molasses
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
3 tsp. baking powder
2 1/2 c. flour

1
Spread on an oblong baking sheet and bake at 350u00b0 for 35 minutes or until brown.
2
Ice with powdered sugar frosting.

1083

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. white syrup, 1 c. butter or margarine, 3/4 c. milk, 1 c. molasses, and more.

Yes, Frosted Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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