Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pumpkin (15 oz. can); 4 eggs, beaten; 1 c. oil; 2 c. flour; 1 c. brown sugar; 1/4 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1-1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg

Eats Now Editorial Team · 1401 kcal · General

Jump to Recipe

Pumpkin Bars – a delicious recipe with pumpkin, eggs, oil, flour, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. pumpkin (15 oz. can)
4 eggs, beaten
1 c. oil
2 c. flour
1 c. brown sugar
1/4 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1-1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg

1
Blend pumpkin, eggs, and oil in mixing bowl.
2
Blend all the dry ingredients together and fold into the pumpkin mixture.
3
Pour into well greased square pan and bake at 350 degrees for 20 to 25 minutes.
4
Remove from oven and cool to room temperature.

1401

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. pumpkin (15 oz. can), 4 eggs, beaten, 1 c. oil, 2 c. flour, and more.

Yes, Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1401 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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