Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/2 c. fiber cereal, crushed; 2/3 c. vegetable oil; 2 c. pumpkin; 6 egg whites or 4 eggs; 1 1/2 c. flour (all-purpose); 2 tsp. baking powder; 2 tsp. ground cinnamon; 1 tsp. baking soda; 3/4 tsp. salt; 1/2 c. raisins or chopped nuts

Eats Now Editorial Team · 1369 kcal · General

Jump to Recipe

Pumpkin Bars – a delicious recipe with sugar, fiber cereal, vegetable oil, pumpkin, egg whites, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
1 1/2 c. fiber cereal, crushed
2/3 c. vegetable oil
2 c. pumpkin
6 egg whites or 4 eggs
1 1/2 c. flour (all-purpose)
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
3/4 tsp. salt
1/2 c. raisins or chopped nuts

1
Grease and flour a 15 1/2 x 10 1/2 x 1-inch jelly roll pan. In a large bowl, mix first 4 ingredients. Let stand 10 minutes. Heat oven to 350u00b0.
2
Stir in egg whites until well blended. Stir in remaining ingredients.
3
Pour into pan. Spread evenly. Bake 25 to 30 minutes or until top springs back when touched lightly. Cool. If desired, spread with your favorite cream cheese frosting. Refrigerate any remaining bars.

1369

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. fiber cereal, crushed, 2/3 c. vegetable oil, 2 c. pumpkin, and more.

Yes, Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1369 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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