How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Banana Bread With Nutella?

You need 14 ingredients. The key ingredients include: 1 can (13 1/2 Oz. Size) Pureed Pumpkin, 2 whole Bananas, Peeled And Mashed, 2 whole Eggs, 1/4 cups Nonfat Plain Greek Yogurt, and more.

Is Pumpkin Banana Bread With Nutella suitable as baking & desserts?

Yes, Pumpkin Banana Bread With Nutella falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Banana Bread With Nutella?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Banana Bread With Nutella Recipe

Name: Pumpkin Banana Bread With Nutella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13 1/2 Oz. Size) Pureed Pumpkin; 2 whole Bananas, Peeled And Mashed; 2 whole Eggs; 1/4 cups Nonfat Plain Greek Yogurt; 1 teaspoon Vanilla; 2-1/2 cups Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/3 cups Brown Sugar; 1/3 cups Granulated Sugar; 1-1/2 teaspoon Cinammon; 1/2 teaspoons All Spice; 2-1/2 Tablespoons Nutella; Butter, For Greasing Pan

Bake this irresistible Pumpkin Banana Bread With Nutella at home. Made with Pumpkin, Bananas, Eggs and u00bc. Easy step-by-step instructions included.

This Pumpkin Banana Bread With Nutella relies on simple, everyday ingredients such as whole eggs, nonfat plain greek yogurt, vanilla and flour. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Banana Bread With Nutella delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Banana Bread With Nutella

Tips for the best results

Variations & substitutions

My Personal Notes

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