Pumpkin Banana Bread With Nutella Recipe

Name: Pumpkin Banana Bread With Nutella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13 1/2 Oz. Size) Pureed Pumpkin; 2 whole Bananas, Peeled And Mashed; 2 whole Eggs; 1/4 cups Nonfat Plain Greek Yogurt; 1 teaspoon Vanilla; 2-1/2 cups Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/3 cups Brown Sugar; 1/3 cups Granulated Sugar; 1-1/2 teaspoon Cinammon; 1/2 teaspoons All Spice; 2-1/2 Tablespoons Nutella; Butter, For Greasing Pan

Servings: persons

1 can (13 1/2 Oz. Size) Pureed Pumpkin
2 whole Bananas, Peeled And Mashed
2 whole Eggs
1/4 cups Nonfat Plain Greek Yogurt
1 teaspoon Vanilla
2-1/2 cups Flour
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/3 cups Brown Sugar
1/3 cups Granulated Sugar
1-1/2 teaspoon Cinammon
1/2 teaspoons All Spice
2-1/2 Tablespoons Nutella
Butter, For Greasing Pan

1
1. Preheat oven to 400 F. Grease a standard size loaf pan with butter. In a large bowl, combine pumpkin and mashed banana. Add the eggs, yogurt and vanilla to the bowl. Mix until evenly distributed.
2
2. Slowly add flour and stir until combined. Add baking soda, baking powder, brown sugar, granulated sugar, cinnamon and all spice. Mix until evenly combined.
3
3. Pour into the prepared loaf pan. Place Nutella on top in dollops. Swirl with a sharp knife or a skewer.
4
4. Place in the oven and bake for 20 minutes. Rotate and cook for another 25 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Serve and enjoy.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can (13 1/2 Oz. Size) Pureed Pumpkin, 2 whole Bananas, Peeled And Mashed, 2 whole Eggs, 1/4 cups Nonfat Plain Greek Yogurt, and more.

Yes, Pumpkin Banana Bread With Nutella falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Banana Bread With Nutella

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