Apple Maple Caramel Cream Pie Recipe

Name: Apple Maple Caramel Cream Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x single pie crust; 2 Tbsp. lightly salted butter; 2 lb golden brown delicious apples peel/core/sliced; 1/2 c. light brown sugar packed; 1 can evaporated lowfat milk; 1 x egg yolk; 1/3 c. maple syrup; 2 Tbsp. cornstarch; 1 tsp vanilla; 1/2 c. heavy cream; 1 Tbsp. sugar; 1/4 tsp grnd cinnamon

Servings: persons

1 x single pie crust
2 Tbsp. lightly salted butter
2 lb golden brown delicious apples peel/core/sliced
1/2 c. light brown sugar packed
1 can evaporated lowfat milk
1 x egg yolk
1/3 c. maple syrup
2 Tbsp. cornstarch
1 tsp vanilla
1/2 c. heavy cream
1 Tbsp. sugar
1/4 tsp grnd cinnamon

1
Roll pastry on well-floured board into 12-inch circle.
2
Brush off any excess flour.
3
Transfer to 9-inch pie pan; trim to 1/2-inch overhang.
4
Crimp to create stand-up edge.
5
Prick bottom of dough all over with fork.
6
Chill at least 30 min.
7
Heat oven to 450.
8
Line dough with aluminum foil; fill with dry beans or possibly pie weights.
9
Bake for 10 min.
10
Reduce oven temperature to 350.
11
Bake for 10 min more.
12
Remove foil and beans.
13
Bake till crust is golden brown, about 15 min.
14
Cold on rack
15
Heat butter in large skillet.
16
Add in apples and sugar; cook, stirring, till apples are very tender and thickely glazed, 15-20 min.
17
Cold to room temperature.
18
Heat lowfat milk in saucepan till bubbles appear around edge of pan.
19
Whisk yolk, syrup, cornstarch and vanilla in bowl till smooth.
20
Gradually whisk in lowfat milk.
21
Return mix to saucepan.
22
Stir over low heat till thickened.
23
Remove saucepan from heat; whiskfor 1 minute.
24
Spoon apples into crust.
25
Top with warm maple mix; smooth top.
26
Cold to room temperature.
27
Chill till custard is hard, about 1hour.
28
Beat cream in bowl till soft peaks form.
29
Beat in sugar and cinnamon till hard peaks form.
30
To serve, decorate with whipped cream.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x single pie crust, 2 Tbsp. lightly salted butter, 2 lb golden brown delicious apples peel/core/sliced, 1/2 c. light brown sugar packed, and more.

Yes, Apple Maple Caramel Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!