Angel Food Cake

1. 1

   Sift flour, salt, and 3/4 cups sugar together.

2. 2

   Beat egg whites, water, lemon juice, cream of tartar and vanilla extract on high speed until soft peaks form.

3. 3

   Reduce mixing speed and gradually add remaining 3/4 cups sugar several tablespoons at a time.

4. 4

   Sift a small amount of the dry mixture over the whipped eggs.

5. 5

   Fold gently.

6. 6

   Continue (sifting and folding) until all flour is just incorporated.

7. 7

   Gently pour batter into a greased 10-inch bundt pan.

8. 8

   Bake at 350F for 35-40 minutes (or until a toothpick inserted comes out clean).

* Per serving · 4 servings · Values may vary.

No additional tips available.