How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Apricot Loaf?

You need 12 ingredients. The key ingredients include: 4 eggs, beaten, 3 c. sugar, 1 c. Crisco oil, 2 c. pumpkin (medium can), and more.

Is Pumpkin Apricot Loaf suitable as general?

Yes, Pumpkin Apricot Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Apricot Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Apricot Loaf Recipe

Name: Pumpkin Apricot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 3 c. sugar; 1 c. Crisco oil; 2 c. pumpkin (medium can); 2/3 c. water; 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 tsp. baking soda; 3 1/2 c. flour; 1 1/2 c. chopped nuts; 1 c. chopped apricots

Try this homemade Pumpkin Apricot Loaf recipe the whole family will love. Made with eggs, sugar, Crisco oil and pumpkin. Easy step-by-step instructions …

This Pumpkin Apricot Loaf relies on simple, everyday ingredients such as eggs, beaten, sugar, crisco oil and pumpkin (medium can). It comes together quickly and makes 4 servings, at about 2137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Apricot Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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