Apple Crisp

1. 1

   Preheat oven to 350 F.

2. 2

   In a large bowl, toss together the apples, flour, cinnamon and nutmeg and pour into an 8x8 inch baking pan.

3. 3

   Then make the topping by combining the oats, whole wheat flour, cinnamon, brown sugar and salt in a bowl. Add the butter and cut it into the dry ingredients using a pastry blender or two knives, until the mixture resembles coarse crumbs. Crumble this mixtures over top of the apples, spreading it evenly.

4. 4

   Bake for 45 minutes, until the topping is lightly browned and the filling is hot and bubbling. Serve warm with vanilla ice cream or whipped cream.

5. 5

   Adapted from Averie Cooks.

* Per serving · 4 servings · Values may vary.

No additional tips available.