Kau Katli Or Cashew Fudge (Vegan)

1. 1

   1. Soak cashews in water for 30 minutes. Measure out the powdered sugar and whisk, breaking up any lumps.

2. 2

   2. Grind cashews to a very fine and smooth paste, adding a sprinkling of water as needed.

3. 3

   3. Place ground cashew paste and powdered sugar in a nonstick pan. Mix well.

4. 4

   4. Heat the mixture over low-medium heat and stir. Add saffron and cardamom powder; mix well.

5. 5

   5. Keep stirring for 7-10 minutes, till the mixture thickens and starts pulling away from the sides of the pan. Scrape the edges while stirring.

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   6. Once the mixture forms a lump and gathers in the center, pinch off a very small amount and make a ball with your fingers. If you are able to form a ball, then it is the correct consistency. Switch off the flame and let the mixture cool for a while.

7. 7

   7. Once the mixture is just warm to touch, knead into a very soft dough.

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   8. Roll the dough into a 1/4-inch-thick circle and make diamond-shaped pieces.

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   9. Allow the pieces to set for 10 minutes. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.