Pumpkin Apple Spice Cupcakes Recipe

Name: Pumpkin Apple Spice Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For crumble topping & Apple filling; 1/4 cup Ground Hazelnuts; 2 tablespoons Dark Brown Sugar; 2 tablespoons Melted Butter; 1/8 teaspoon Cinnamon; 2 Honeycrisp Apples- peeled and cored; 2 tablespoons Light Brown Sugar; 1 tablespoon butter (Room Temp); CupCake Batter; 1 cup All Purpose Flour; 1/2 cup Whole Wheat Flour; 1/2 cup Dark Brown Sugar; 1/2 teaspoon Salt; 3/4 cup Pumpkin Puree; 1/2 teaspoon Cinnamon; 1/2 teaspoon Ground Cloves; 1/2 teaspoon All Spice; 1/2 teaspoon Ground Ginger; 1/2 teaspoon Nutmeg; 1 teaspoon baking soda; 2 eggs (room temp); 1/3 cup Greek yogurt (non flavored); 1/4 cup butter (room temp); 1 tablespoon dark molasses

Servings: persons

For crumble topping & Apple filling
1/4 cup Ground Hazelnuts
2 tablespoons Dark Brown Sugar
2 tablespoons Melted Butter
1/8 teaspoon Cinnamon
2 Honeycrisp Apples- peeled and cored
2 tablespoons Light Brown Sugar
1 tablespoon butter (Room Temp)
CupCake Batter
1 cup All Purpose Flour
1/2 cup Whole Wheat Flour
1/2 cup Dark Brown Sugar
1/2 teaspoon Salt
3/4 cup Pumpkin Puree
1/2 teaspoon Cinnamon
1/2 teaspoon Ground Cloves
1/2 teaspoon All Spice
1/2 teaspoon Ground Ginger
1/2 teaspoon Nutmeg
1 teaspoon baking soda
2 eggs (room temp)
1/3 cup Greek yogurt (non flavored)
1/4 cup butter (room temp)
1 tablespoon dark molasses

1
["Combine ground hazelnuts, 2 tablespoons dark brown sugar and 2 tablespoons melted butter. Allow to cool and set aside.", "Cut apples into uniform 1 inch cubes and saute apples, 2 tablespoons golden brown sugar and 1 tablespoon butter until tender (not mushy). Allow to cool and set aside.", "Sift remaining dry ingredients to combine in large bowl. Using a hand mixer combine eggs, yogurt, butter and molasses in separate bowl. Add the dry ingredients in small amounts until all incorporated and mixed completely.", "To Assemble:
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1. Fill each cupcake 1/2 full with batter. Making a shallow indent for the apple filling.
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2. Add 1 table spoon of apple mixture in indent of batter. (Goal is to have the batter surrounding the apples.)
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3. Top the batter/apple filling with the remaining batter. Leaving 3/4 inch of space at top of each cupcake.
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4. Sprinkle the crumble mixture over the top of each cupcake.
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5. Bake until the topping is golden brown and tester inserted into center comes out clean approximately 1 hour and 10 minutes.
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6. Cool cupcakes in pan for about 20 minutes.
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If I have any of the apple filling left over I warm them up and add to plate when serving."]

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: For crumble topping & Apple filling, 1/4 cup Ground Hazelnuts, 2 tablespoons Dark Brown Sugar, 2 tablespoons Melted Butter, and more.

Yes, Pumpkin Apple Spice Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Spice Cupcakes

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