Orange-Vanilla Snack Cake

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   ["Preheat oven to 350. Grease an 8"" x 8"" square or a 9"" round pan. I like to use a glass or ceramic pan.", "Combine dry ingredients in a large bowl.", "Combine wet ingredients in a small bowl or large measuring cup. Add wet ingredients to the dry ingredients and stir until smooth.", "Pour batter into prepared pan and bake until a toothpick comes out clean, about 30 to 35 minutes. Let cool in the pan. I usually serve directly from the pan, since it's a snack cake, but if you want to serve it on a plate, run a knife around the edge of the pan before removing. The cake should be eaten within a day or two of when it's made and should be stored in the fridge in warm weather."]

* Per serving · 4 servings · Values may vary.

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