Cherry Coconut Muffins Recipe

Name: Cherry Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups All-Purpose Flour; 1 1/2 teaspoons Baking Powder; 1/4 teaspoon Salt; 1/2 cup Butter, melted and cooled; 1/3 cup Granulated Sugar; 1 cup Greek Yogurt, at room temp; 1 Large Egg, at room temp; 1 teaspoon Coconut Extract; 1/4 cup Shredded Coconut; 1 cup Fresh Cherries, pitted and roughly chopped (I used Bing cherries)

Servings: persons

1 1/4 cups All-Purpose Flour
1 1/2 teaspoons Baking Powder
1/4 teaspoon Salt
1/2 cup Butter, melted and cooled
1/3 cup Granulated Sugar
1 cup Greek Yogurt, at room temp
1 Large Egg, at room temp
1 teaspoon Coconut Extract
1/4 cup Shredded Coconut
1 cup Fresh Cherries, pitted and roughly chopped (I used Bing cherries)

1
Preheat oven to 375 degrees fahrenheit. Spray muffin tin with non-stick spray or line with paper liners.
2
In a medium bowl, whisk together flour, baking powder and salt.
3
In a separate bowl, whisk together egg, sugar, butter, yogurt and coconut extract. Stir into dry ingredients until just combined. Fold in pitted cherries and the juices that have seeped from them.
4
Using an ice cream scoop, divide batter among prepared muffin cups then and the top with shredded coconut.
5
Bake until a tester inserted into the center comes out batter-free, about 20-25 minutes. Transfer muffins to a rack and let cool.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups All-Purpose Flour, 1 1/2 teaspoons Baking Powder, 1/4 teaspoon Salt, 1/2 cup Butter, melted and cooled, and more.

Yes, Cherry Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Coconut Muffins

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