How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Apple Bake With Double-Ginger Pecan Crust?

You need 9 ingredients. The key ingredients include: 3 lbs pumpkin, peeled and cut in 1 inch cubes, 3 medium tart apples, cored and coarsely chopped, 2 tablespoons sugar, ¼ teaspoon salt, and more.

Is Pumpkin Apple Bake With Double-Ginger Pecan Crust suitable as baking & desserts?

Yes, Pumpkin Apple Bake With Double-Ginger Pecan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Apple Bake With Double-Ginger Pecan Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Bake With Double-Ginger Pecan Crust

Name: Pumpkin Apple Bake With Double-Ginger Pecan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pumpkin, peeled and cut in 1 inch cubes; 3 medium tart apples, cored and coarsely chopped; 2 tablespoons sugar; ¼ teaspoon salt; oil, for baking pan; 2 tablespoons cold butter, cut in small pieces; 1 cup chopped pecans; ¼ cup candied ginger, chopped; 1 teaspoon ground ginger

Bake this irresistible Pumpkin Apple Bake With Double-Ginger Pecan Crust at home. Made with pumpkin, tart apples, sugar and salt. Easy step-by-step inst…

This Pumpkin Apple Bake With Double-Ginger Pecan Crust relies on simple, everyday ingredients such as sugar, salt, oil, for baking pan and chopped pecans. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Apple Bake With Double-Ginger Pecan Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 lbs pumpkin, peeled and cut in 1 inch cubes
3 medium tart apples, cored and coarsely chopped
2 tablespoons sugar
¼ teaspoon salt
oil, for baking pan
2 tablespoons cold butter, cut in small pieces
1 cup chopped pecans
¼ cup candied ginger, chopped
1 teaspoon ground ginger

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Baking & Desserts

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