Bacon, Spinach And Feta Muffin Loaf Recipe

Name: Bacon, Spinach And Feta Muffin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g bacon (middle cut rashers); 1 brown onion (medium finely chopped); 150 g spinach (baby leaves); 1/2 teaspoon dried oregano; 1 1/2 cups self-raising flour; 1/2 teaspoon salt; 1/2 cup vegetable oil (or extra light olive oil); 1 egg (lightly beaten); 1 cup milk; 100 g feta cheese (crumbled); 50 g feta cheese (extra); butter (to serve)

Servings: persons

250 g bacon (middle cut rashers)
1 brown onion (medium finely chopped)
150 g spinach (baby leaves)
1/2 teaspoon dried oregano
1 1/2 cups self-raising flour
1/2 teaspoon salt
1/2 cup vegetable oil (or extra light olive oil)
1 egg (lightly beaten)
1 cup milk
100 g feta cheese (crumbled)
50 g feta cheese (extra)
butter (to serve)

1
Preheat oven to 180C (160C fan forced).
2
Grease a 21cm x 10cm (base measurement) loaf pan.
3
Remove rind and most of the at from bacon and chop.
4
Add bacon and onion to a medium non-stick frying pan; cook and stir for 5 minutes or until bacon is crisp and onion is soft.
5
Remove from pan reserving a 1/4 of the bacon mixture.
6
Add spinach and oregano to pan; cook and stir until just wilted and remove from pan and cool slightly.
7
Sift flour and salt into a large bowl and make a well at the centre and add oil, egg and milk and stir until just combined (don't overmix or you will toughen the mix).
8
Gently fold in spinach mixture and feta until just combined.
9
Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta.
10
Bake for 40 to 45 minutes or until a skewer inserted at centre comes out clean.
11
Stand pan for 5 minutes and then turn out onto a wire rack to cool slightly and then serve with butter.

1011

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g bacon (middle cut rashers), 1 brown onion (medium finely chopped), 150 g spinach (baby leaves), 1/2 teaspoon dried oregano, and more.

Yes, Bacon, Spinach And Feta Muffin Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Spinach And Feta Muffin Loaf

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