Pumpkin And Yellow Split Pea Soup Recipe

Name: Pumpkin And Yellow Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 medium red onion, cut into 1/4 inch dice; 4 garlic cloves, minced; 1 serrano chili, seeded and minced; 1 1/2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper; 2 cups yellow split peas, soaked in water for 1 hour and drained; 8 1/2 cups water; 1 (15 ounce) can unsweetened pumpkin puree; 3/4 lb fresh sugar pumpkin or 3/4 lb butternut squash, peeled and cut into 1/4 inch dice; 1 1/2 tablespoons fresh lemon juice; kosher salt & freshly ground black pepper

Servings: persons

4 tablespoons unsalted butter
1 medium red onion, cut into 1/4 inch dice
4 garlic cloves, minced
1 serrano chili, seeded and minced
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
2 cups yellow split peas, soaked in water for 1 hour and drained
8 1/2 cups water
1 (15 ounce) can unsweetened pumpkin puree
3/4 lb fresh sugar pumpkin or 3/4 lb butternut squash, peeled and cut into 1/4 inch dice
1 1/2 tablespoons fresh lemon juice
kosher salt & freshly ground black pepper

1
In a large pit, melt the butter.
2
Add the onion, garlic, and chile and cook over moderate heat until the onion is softened, about 4 minutes.
3
Add the cumin and cayenne and cook until fragrant, about 1 minute.
4
Add the split peas and water, then whisk in the pumpkin puree and bring to a simmer.
5
Cover and cook over moderately low heat, stirring occasionally, until the split peas are tender, about 2 hours.
6
Stir the diced pumpkin into the soup and simmer over moderately low heat until tender, about 30 minutes.
7
Remove from heat. Stir in the lemon juice, season with salt and pepper to taste, and serve.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 medium red onion, cut into 1/4 inch dice, 4 garlic cloves, minced, 1 serrano chili, seeded and minced, and more.

Yes, Pumpkin And Yellow Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Yellow Split Pea Soup

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