Turkey Rice Soup

1. 1

   Boil turkey legs in salt water until tender.

2. 2

   Remove the meat and add water to make 3 to 4 cups broth.

3. 3

   Bring to simmer with carrots, celery, onion and parsley.

4. 4

   Simmer 20 minutes. Add water, if needed, to make at least 1 quart liquid.

5. 5

   Add 1 cup Minute rice and meat from turkey legs.

* Per serving · 4 servings · Values may vary.

No additional tips available.