Thick Beef Vegetable Stew Recipe

Name: Thick Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/3 c. all-purpose flour; 1/2 tsp. pepper; 1/4 tsp. salt; 2 1/2 lb. bottom round, cut into 1 1/2-inch cubes; 2 to 3 Tbsp. vegetable oil; 2 large onions, sliced; 2 small sweet green peppers, cut in small chunks; 2 celery stalks, sliced; 1 large garlic clove, pressed; 3 large carrots, peeled and cut into chunks; 4 medium-size potatoes, peeled and cut into chunks; 1 small turnip, peeled and cut into chunks; 1 small rutabaga, peeled and cut into chunks; 3 c. beef broth; 5 to 6 drops liquid red-pepper seasoning; 1/8 tsp. leaf marjoram, crumbled; 3 Tbsp. chopped parsley; 1/8 tsp. leaf savory, crumbled

Servings: persons

1/3 c. all-purpose flour
1/2 tsp. pepper
1/4 tsp. salt
2 1/2 lb. bottom round, cut into 1 1/2-inch cubes
2 to 3 Tbsp. vegetable oil
2 large onions, sliced
2 small sweet green peppers, cut in small chunks
2 celery stalks, sliced
1 large garlic clove, pressed
3 large carrots, peeled and cut into chunks
4 medium-size potatoes, peeled and cut into chunks
1 small turnip, peeled and cut into chunks
1 small rutabaga, peeled and cut into chunks
3 c. beef broth
5 to 6 drops liquid red-pepper seasoning
1/8 tsp. leaf marjoram, crumbled
3 Tbsp. chopped parsley
1/8 tsp. leaf savory, crumbled

1
Combine flour, pepper and salt on a large piece of wax paper. Dredge beef cubes well on all sides with flour mixture.
2
Reserve flour for thicker gravy.
3
Brown meat in oil in large Dutch oven, working in batches if necessary.
4
Remove meat.
5
Saute onions, green peppers, celery and garlic in pan drippings for 10 minutes. Add carrots, potatoes, turnip, rutabaga, beef broth, red-pepper seasoning, marjoram and savory.
6
Bring to a boil; add meat. Cover and simmer for 1 1/2 hours or until meat is tender, adding broth to mixture if it becomes too dry.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/3 c. all-purpose flour, 1/2 tsp. pepper, 1/4 tsp. salt, 2 1/2 lb. bottom round, cut into 1 1/2-inch cubes, and more.

Yes, Thick Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Beef Vegetable Stew

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