Pumpkin and White Chocolate Chip Cookies Recipe

Name: Pumpkin and White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1 teaspoon baking soda; 1 cup butterscotch chips; 3/4 cup butter softened; ⅔ cup sugar; ⅔ cup brown sugar, light packed; 1 large eggs; ⅔ cup pumpkin puree (canned); 1 cup rolled oats old-fashioned,rolled; 1 1/2 cups white chocolate chips; 1 cup walnuts chopped

Servings: persons

2 cups flour, all-purpose
1 teaspoon baking soda
1 cup butterscotch chips
3/4 cup butter softened
⅔ cup sugar
⅔ cup brown sugar, light packed
1 large eggs
⅔ cup pumpkin puree (canned)
1 cup rolled oats old-fashioned,rolled
1 1/2 cups white chocolate chips
1 cup walnuts chopped

1
Put flour and baking soda in bowl of food processor and pulse to distribute baking soda evenly.
2
Add butterscotch chips and process until chips are mostly ground, with some slightly larger bits remaining.
3
Turn this flour mixture out into a large bowl.
4
In another bowl, cream the butter and sugars for 2 to 3 minutes until fluffy.
5
Add the egg and pumpkin and stir to combine.
6
Pour butter-pumpkin mixture into flour mixture and stir to combine.
7
Add oats, white chocolate chips and walnuts and stir until no white flour remains.
8
Cover bowl and chill at least 10 minutes or overnight.
9
Preheat oven to 350F (180C).
10
and line two baking sheets with parchment paper.
11
Drop by tablespoon full, or use a small ice cream scoop, in even mounds, leaving a bit of space between each cookie.
12
Bake 13 to 15 minutes, rotating pans halfway through for even baking, until they are light golden brown and no longer doughy-looking.
13
Let cookies cool in the pans for 10 to 15 minutes before moving to a wire rack to cool completely.
14
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1861

kcal

Calories

124

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 teaspoon baking soda, 1 cup butterscotch chips, 3/4 cup butter softened, and more.

Yes, Pumpkin and White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin and White Chocolate Chip Cookies

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