Jam Swirled Muffins

1. 1

   Preheat your oven to 325u00b0F with a rack in the middle position. Spray or line your muffin tins (recipe makes 18 standard sized muffins).

2. 2

   In a large bowl, whisk together the flour, baking powder, salt, and sugars.

3. 3

   In a small bowl, mix together the egg, milk, and vegetable oil.

4. 4

   Pour the milk mixture into the flour mixture and stir with a wooden spoon until just combined, with no flour left showing.

5. 5

   Add the jam and stir it in so that it swirls throughout the batter. Do not over mix.

6. 6

   Fill your muffin tins 3/4 of the way full and bake for about 25 minutes. Be sure to keep your eye on them if you use mini muffin tins, as the time will be shorter.

* Per serving · 4 servings · Values may vary.

No additional tips available.