Nutella Banana Bread Recipe

Name: Nutella Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Ground Cinnamon; 4 Medium Very Ripe Bananas, Peeled; 2 Large Eggs; 1 cup Plus 2 Tablespoons Sugar; 1/2 cups Vegetable Or Canola Oil; 2 Tablespoons Milk; 1-1/2 teaspoon Vanilla Extract; 1 jar Nutella (13-oz Jar)

Servings: persons

1-2/3 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Ground Cinnamon
4 Medium Very Ripe Bananas, Peeled
2 Large Eggs
1 cup Plus 2 Tablespoons Sugar
1/2 cups Vegetable Or Canola Oil
2 Tablespoons Milk
1-1/2 teaspoon Vanilla Extract
1 jar Nutella (13-oz Jar)

1
Preheat oven to 350 F.
2
In a medium sized bowl whisk together the flour, baking powder, salt, and cinnamon. Set aside.
3
Puree the bananas in a food processor or powerful blender, then set aside.
4
In a large bowl whisk together the eggs and sugar until fluffy (about 10 minutes) then whisk in the oil, banana puree, milk, and vanilla, until combined. Fold in the dry ingredients being careful not to over mix.
5
In a greased standard size loaf pan pour half of the banana bread batter. Spoon half of the jar of Nutella as evenly as possible over the batter. Add the rest of the banana bread batter into the pan and smooth the top. Then spoon the rest of the Nutella on top. Gently swirl the Nutella into the batter with a butter knife, again being careful not to over mix.
6
Bake for 50-60 minutes or until a butter knife is inserted and comes out with only chocolate (not the yellow banana batter) on it. Let cool and enjoy!

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-2/3 cup All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, 1/4 teaspoons Ground Cinnamon, and more.

Yes, Nutella Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Banana Bread

How did you like this recipe?

Frequently Asked Questions