Greek Seasoning

Name: Greek Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sea salt; 1 teaspoon cracked black pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons dried parsley; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried rosemary; 1 teaspoon dried lemon peel; 1 teaspoon dried thyme; 1 teaspoon fennel seed; 1/2 teaspoon marjoram leaves; 1/2 teaspoon dried spearmint

Eats Now Editorial Team · 13 kcal · General

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Greek Seasoning – a delicious recipe with salt, cracked black pepper, garlic, onion powder, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons sea salt
1 teaspoon cracked black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried lemon peel
1 teaspoon dried thyme
1 teaspoon fennel seed
1/2 teaspoon marjoram leaves
1/2 teaspoon dried spearmint

1
Combine all ingredients.
2
Store in an airtight container until needed.
3
Goes well on chicken, lamb, and beef.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons sea salt, 1 teaspoon cracked black pepper, 2 teaspoons garlic powder, 2 teaspoons onion powder, and more.

Yes, Greek Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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