Easy Glazed Carrots And Raisins

1. 1

   Put raisins into a small saucepan, add hot water. and let stand 5 minutes to plump raisins slightly.

2. 2

   Meanwhile, drain and rinse the carrots.

3. 3

   Add brown sugar, butter, and salt to the pan and stir to dissolve sugar.

4. 4

   Bring glaze to a boil over medium-high heat and cook 1 minute.

5. 5

   Add carrots to glaze and toss to coat.

6. 6

   Bring to a boil, reduce heat to medium and simmer 5 minutes uncovered. You can serve the carrots at this point, but the longer they simmer, the thicker the glaze gets and the sweeter the carrots get.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

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