Chocolate Chocolate Brownie Cups Recipe

Name: Chocolate Chocolate Brownie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsweetened applesauce; 1 teaspoon vanilla extract; 8 large egg whites; 2 cups raw sugar; ½ cup all-purpose flour; 1 cup unsweetened cocoa powder; 2 teaspoons instant espresso powder; 1 teaspoon baking powder; 1 teaspoon salt; ½ cup semisweet mini chocolate chips

Servings: persons

½ cup unsweetened applesauce
1 teaspoon vanilla extract
8 large egg whites
2 cups raw sugar
½ cup all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons instant espresso powder
1 teaspoon baking powder
1 teaspoon salt
½ cup semisweet mini chocolate chips

1
Preheat the oven to 350F
2
Thoroughly mist two 12-cup nonstick mini-muffin tins with spray.
3
Use a sturdy whisk or spatula to mix the applesauce, vanilla, egg whites, and sugar in a large mixing bowl until well combined.
4
Add the flour, cocoa powder, espresso powder, baking powder, and salt.
5
Stir until just combined and no lumps remain.
6
Working in batches, fill each cup until just barely full.
7
Sprinkle about one-fourth of the chips evenly over the brownies in each of the tins.
8
Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out dry (a few crumbs are okay).
9
Transfer the tins to a cooling rack and cool for 5 minutes.
10
Use a butter knife to gently lift the brownies from the muffin tins (if they stick, carefully run the knife around the edge of each cup).
11
Cool on the rack for another 10 minutes.
12
Repeat with the second half of the batter and the remaining chips.

912

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup unsweetened applesauce, 1 teaspoon vanilla extract, 8 large egg whites, 2 cups raw sugar, and more.

Yes, Chocolate Chocolate Brownie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate Brownie Cups

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