How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Spinach Curry?

You need 11 ingredients. The key ingredients include: 2 medium onions, chopped, 2 teaspoons garlic, minced, 1 teaspoon ginger, minced, 1/2 teaspoon chili, minced, and more.

Is Pumpkin And Spinach Curry suitable as vegetarian?

Yes, Pumpkin And Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Spinach Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Spinach Curry Recipe

Name: Pumpkin And Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 teaspoons garlic, minced; 1 teaspoon ginger, minced; 1/2 teaspoon chili, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric (I had run out, so used a bit of curry powder to give some colour instead); 1 kg pumpkin, peeled and cut into small pieces; 1 1/2 cups water, with a masel stock cube; 150 g baby spinach leaves, coarsely chopped; 1/3 cup fresh coriander

Pumpkin And Spinach Curry

Eats Now Editorial Team · 41 kcal · Vegetarian

Pumpkin And Spinach Curry – a delicious recipe with onions, garlic, ginger, chili, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pumpkin And Spinach Curry

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