Italian-Style Dry Roasted Cauliflower

1. 1

   Preheat the oven to 350F.

2. 2

   Toss the cauliflower with the oil, cayenne, and salt and pepper to taste in a large bowl.

3. 3

   Place in a shallow pan and bake, covered, for 45 minutes.

4. 4

   Remove the cover and continue baking another 10 to 15 minutes, until lightly browned.

5. 5

   Remove and serve hot or at room temperature, drizzled with lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.