Pumpkin And Sausage Soup Recipe

Name: Pumpkin And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces smoked sausage; 1 small onion; 1/4 cup butter; 28 ounces pumpkin puree; 4 chicken bouillon cubes; 4 1/2 cups boiling water; 1/2 cup brown sugar; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon pepper; 3/4 teaspoon Italian spices; 3/8 cup half-and-half cream; 2 cups water

Servings: persons

14 ounces smoked sausage
1 small onion
1/4 cup butter
28 ounces pumpkin puree
4 chicken bouillon cubes
4 1/2 cups boiling water
1/2 cup brown sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pepper
3/4 teaspoon Italian spices
3/8 cup half-and-half cream
2 cups water

1
Melt 2 TBSP butter.
2
Cut sausage into bite sized pieces.
3
Brown sausage, remove from pan.
4
Melt 2 TBSP butter.
5
Saute the onion, and return sausage to the pan.
6
Add sugar and mix.
7
Add pumkin, boullion cubes dissolved in the boiling water, seasonings, and half & half.
8
If the soup is too thick, then add water to reach desired consistancy.
9
Cover and simmer over low heat for 45 minutes. Do not boil.

2844

kcal

Calories

294

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces smoked sausage, 1 small onion, 1/4 cup butter, 28 ounces pumpkin puree, and more.

Yes, Pumpkin And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Sausage Soup

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