Fresh, crisp and full of flavor — this Pickle And Pepper Pasta Salad is a must-try. Made with elbow macaroni, mayonnaise, pickles and red peppers. Easy …
This Pickle And Pepper Pasta Salad relies on simple, everyday ingredients such as elbow macaroni, mayonnaise, of the chopped pickles and chopped roasted red peppers. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026