Pumpkin And Sage Risotto With Pine Nut Sauce Recipe

Name: Pumpkin And Sage Risotto With Pine Nut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 1 clove garlic, crushed; 1 -2 tablespoon fresh sage; 3 cups arborio rice; 2 cups fresh pumpkin, diced; 1 3/4 pints boiling vegetable stock; 1/3 cup pine nuts; 1/3 cup finely shredded parmesan cheese; 4 tablespoons milk; 1 pinch ground nutmeg; salt; freshly ground black pepper

Servings: persons

2 tablespoons olive oil
1 large onion, finely chopped
1 clove garlic, crushed
1 -2 tablespoon fresh sage
3 cups arborio rice
2 cups fresh pumpkin, diced
1 3/4 pints boiling vegetable stock
1/3 cup pine nuts
1/3 cup finely shredded parmesan cheese
4 tablespoons milk
1 pinch ground nutmeg
salt
freshly ground black pepper

1
Heat the oil in a large pan and saute the onion, garlic, and sage for about 5 minutes until golden.
2
Add the rice and pumpkin and stir fry for 1 minute until all the rice grains are well coated in oil.
3
Add 1/4 pint of stock and simmer, stirring until absorbed.
4
Continue to add the stock a little at a time, stirring frequently, for about 25 minutes, until the rice is creamy and all the liquid is absorbed.
5
Meanwhile, process the pine nuts, cheese, milk, and nutmeg in a blender until smooth.
6
Stir into the risotto, with the final addition of stock, and simmer for a further 5 minutes.
7
Season to taste and serve at once.

759

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, finely chopped, 1 clove garlic, crushed, 1 -2 tablespoon fresh sage, and more.

Yes, Pumpkin And Sage Risotto With Pine Nut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Sage Risotto With Pine Nut Sauce

How did you like this recipe?

Frequently Asked Questions