Fragrant Flatbread Recipe

Name: Fragrant Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp caraway seeds; 1 1/2 tsp fenugreek seeds; 1 tsp sugar; 1/2 cup buttermilk; 4 tbsp olive oil; 1 None egg; 1 3/4 cups all-purpose flour; 3 1/2 cups rye flour; 5 tbsp fresh yeast, crumbled or 2 1/2 tbsp active dry yeast; None None fresh horseradish, to serve; None None butter, to serve; None None salami, to serve

Servings: persons

1 1/2 tsp caraway seeds
1 1/2 tsp fenugreek seeds
1 tsp sugar
1/2 cup buttermilk
4 tbsp olive oil
1 None egg
1 3/4 cups all-purpose flour
3 1/2 cups rye flour
5 tbsp fresh yeast, crumbled or 2 1/2 tbsp active dry yeast
None None fresh horseradish, to serve
None None butter, to serve
None None salami, to serve

1
Preheat oven to 425u00b0F. Line several baking trays with parchment paper. Crush spices, 1/2 tsp salt and sugar with a mortar and pestle. Combine with buttermilk, oil and egg and set aside. Place flours in a large bowl and create a well in the center. Add yeast then add 2/3 cup lukewarm water and mix. Add buttermilk mixture then knead until smooth, adding a little more flour or water as necessary. Shape into 12-15 balls then roll out into 5-6 inch discs then transfer to prepared pans. Cover and set aside in a warm place to rise for 20 mins. Prick dough with a fork several times then bake for 10-12 mins. Remove from oven and allow to cool on a wire rack. Serve with horseradish, butter and salami.

950

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tsp caraway seeds, 1 1/2 tsp fenugreek seeds, 1 tsp sugar, 1/2 cup buttermilk, and more.

Yes, Fragrant Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fragrant Flatbread

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