Herbed Phyllo Crackers

1. 1

   Remove the phyllo from the refrigerator and let stand at room temperature for 10 mins. Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper.

2. 2

   Place a sheet of the phyllo on a lightly floured work surface. (Keep unused sheets covered with plastic wrap or a damp tea towel.) Brush with 2 tbsp of the olive oil and sprinkle with 1/2 tsp of sea salt, and 1 tbsp each of the thyme and rosemary. Cover with a second sheet of the phyllo, smoothing down gently with your hands. Cut into 20 small rectangles. Place on prepared pan.

3. 3

   Bake for 4 mins until crispy. Cool on a wire rack.

4. 4

   Repeat twice with the remaining ingredients to make a total of 60 crackers.

No additional tips available.