Name: Pumpkin and Pancetta Pizza
Yield: 4 servings
Ingredients: 300 g jap or butternut pumpkin, cut into 1cm thick slices; olive oil spray; 1 quantity Pizza Dough; 2 tablespoons tomato paste; 6-8 slices pancetta; 125 g PHILADELPHIA Light Cream Cheese, broken into pieces; 2 tablespoons pine nuts; 1 tablespoon thyme leaves

Pumpkin and Pancetta Pizza – a delicious recipe with butternut pumpkin, olive oil spray, Dough, tomato paste, pancetta, Cream Cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

300 g jap or butternut pumpkin, cut into 1cm thick slices
olive oil spray
1 quantity Pizza Dough
2 tablespoons tomato paste
6-8 slices pancetta
125 g PHILADELPHIA Light Cream Cheese, broken into pieces
2 tablespoons pine nuts
1 tablespoon thyme leaves

Quick Info

Servings
4 servings
Category
General

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