How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin and Pancetta Pizza?

You need 8 ingredients. The key ingredients include: 300 g jap or butternut pumpkin, cut into 1cm thick slices, olive oil spray, 1 quantity Pizza Dough, 2 tablespoons tomato paste, and more.

Is Pumpkin and Pancetta Pizza suitable as general?

Yes, Pumpkin and Pancetta Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin and Pancetta Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin and Pancetta Pizza Recipe

Name: Pumpkin and Pancetta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g jap or butternut pumpkin, cut into 1cm thick slices; olive oil spray; 1 quantity Pizza Dough; 2 tablespoons tomato paste; 6-8 slices pancetta; 125 g PHILADELPHIA Light Cream Cheese, broken into pieces; 2 tablespoons pine nuts; 1 tablespoon thyme leaves

Try this homemade Pumpkin and Pancetta Pizza recipe the whole family will love. Made with butternut pumpkin, olive oil spray, Dough and tomato paste. Ea…

This Pumpkin and Pancetta Pizza relies on simple, everyday ingredients such as olive oil spray, quantity pizza dough, tomato paste and pancetta. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

300 g jap or butternut pumpkin, cut into 1cm thick slices
olive oil spray
1 quantity Pizza Dough
2 tablespoons tomato paste
6-8 slices pancetta
125 g PHILADELPHIA Light Cream Cheese, broken into pieces
2 tablespoons pine nuts
1 tablespoon thyme leaves

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Quick Info

Servings
4 servings
Calories
700 kcal
Category
General

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