Yummy Banana Walnut Muffins Recipe

Name: Yummy Banana Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each bananas; 1/2 cup sugar; 1/2 cup brown sugar; 2 large eggs; 1/2 cup margarine melted; 1 cup flour, all-purpose; 1 cup whole wheat flour; 1 1/2 teaspoons baking soda; 3 tablespoons buttermilk; 1/4 cup walnuts chopped

Servings: persons

3 each bananas
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
1/2 cup margarine melted
1 cup flour, all-purpose
1 cup whole wheat flour
1 1/2 teaspoons baking soda
3 tablespoons buttermilk
1/4 cup walnuts chopped

1
Preheat oven to 300 degrees.
2
Spray 12-muffin tin with no-stick cooking spray.
3
Mash bananas in a medium mixing bowl.
4
Add sugar, brown sugar and eggs.
5
Mix well.
6
Add butter.
7
Stir in flour, whole wheat flour and soda.
8
Add buttermilk and walnuts.
9
Mix until just moistened.
10
Spoon into muffin tin.
11
Bake until muffins are brown and done, about 20 minutes.

674

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 each bananas, 1/2 cup sugar, 1/2 cup brown sugar, 2 large eggs, and more.

Yes, Yummy Banana Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Banana Walnut Muffins

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