How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee Cake with Yeast?

You need 8 ingredients. The key ingredients include: 1 1/2 cups milk scalded, cooled, 3/4 cup lard, 1 cup sugar, 1 1/2 cups water warm, and more.

Is Coffee Cake with Yeast suitable as baking & desserts?

Yes, Coffee Cake with Yeast falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coffee Cake with Yeast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake with Yeast Recipe

Name: Coffee Cake with Yeast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk scalded, cooled; 3/4 cup lard; 1 cup sugar; 1 1/2 cups water warm; 1 tablespoon salt; 2 packages yeast, active dry; 1/2 cup water; 9 cups flour, all-purpose

Coffee Cake with Yeast – a delicious recipe with milk, lard, sugar, water, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups milk scalded, cooled
3/4 cup lard
1 cup sugar
1 1/2 cups water warm
1 tablespoon salt
2 packages yeast, active dry
1/2 cup water
9 cups flour, all-purpose

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coffee Cake with Yeast

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