Pumpkin And Cream Cheese Roll-Up Recipe

Name: Pumpkin And Cream Cheese Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sifted all-purpose flour; 1 tsp. baking powder; 2 tsp. ground cinnamon; 1 tsp. pumpkin pie spice; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 3 eggs, slightly beaten; 1 c. sugar; 2/3 c. canned solid pack pumpkin; 1 c. chopped walnuts; Cream Cheese Filling (directions follow)

Servings: persons

3/4 c. sifted all-purpose flour
1 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. ground nutmeg
1/2 tsp. salt
3 eggs, slightly beaten
1 c. sugar
2/3 c. canned solid pack pumpkin
1 c. chopped walnuts
Cream Cheese Filling (directions follow)

1
Preheat oven to 375u00b0.
2
Grease a 15 x 10 x 1-inch pan.
3
Line with waxed paper; grease and flour the waxed paper.
4
Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt onto waxed paper.
5
Beat eggs and sugar in large bowl until thick and fluffy.
6
Beat in pumpkin.
7
Stir in dry ingredients all at once. Pour into prepared pan; spread evenly with rubber spatula. Sprinkle with nuts.
8
Bake for 15 minutes or until center springs back when lightly touched with fingertip.
9
Loosen cake around edges with a knife.
10
Invert onto clean damp towel dusted with 10x confectioners sugar; peel off waxed paper.
11
Trim 1/4-inch from all sides.
12
Roll up cake and towel together from short side.
13
Place, seam side down, on wire rack; cool completely.

903

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sifted all-purpose flour, 1 tsp. baking powder, 2 tsp. ground cinnamon, 1 tsp. pumpkin pie spice, and more.

Yes, Pumpkin And Cream Cheese Roll-Up falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin And Cream Cheese Roll-Up

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