Perfect Strawberry Cobbler!

1. 1

   Preheat oven to 375 degrees.

2. 2

   If you are using fresh berries, rinse them with cold water and let them drain for about five minutes, then add 1/4 cup sugar to them and stir gently. This will produce a little juice. Add berries and juice to an 8x8 greased casserole dish.

3. 3

   If using frozen berries, thaw completely and drain all of the juice off before putting them into the greased casserole dish. More juices will cook out during baking time.

4. 4

   Combine the first three ingredients in a medium bowl and whisk to blend completely. Add the beaten egg and whisk to incorporate it into the flour mixture. Using a fork, finish blending the beaten egg into the mixture, forming it into a dough. The dough will be crumbly and that's a good thing!

5. 5

   Crumble the dough over the top of the berries. Thinly slice the butter and arrange on top of the dough. Bake for 45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.