Perfect Strawberry Cobbler! – a delicious recipe with Strawberries, Sugar, All-purpose, Salt, Egg, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
If you are using fresh berries, rinse them with cold water and let them drain for about five minutes, then add 1/4 cup sugar to them and stir gently. This will produce a little juice. Add berries and juice to an 8x8 greased casserole dish.
3
If using frozen berries, thaw completely and drain all of the juice off before putting them into the greased casserole dish. More juices will cook out during baking time.
4
Combine the first three ingredients in a medium bowl and whisk to blend completely. Add the beaten egg and whisk to incorporate it into the flour mixture. Using a fork, finish blending the beaten egg into the mixture, forming it into a dough. The dough will be crumbly and that's a good thing!
5
Crumble the dough over the top of the berries. Thinly slice the butter and arrange on top of the dough. Bake for 45 minutes or until golden brown.
294
kcal
Calories
14
g
Fat
35
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups Strawberries, Fresh Or Frozen, 1 cup Sugar, Plus 1/4 Cup For Strawberries If Using Fresh, 1 cup All-purpose Flour, 1/2 teaspoons Salt, and more.
Yes, Perfect Strawberry Cobbler! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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