Crispy Fried Okra! – a delicious recipe with Fresh Or, Peanut, All-purpose, Buttermilk, Cornmeal Mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For fresh okra, rinse it under cold running water and pat dry. Trim both ends from the okra and then cut each piece of okra into one inch slices. Frozen sliced okra can also be used.
2
Heat the oil in a deep skillet on medium heat until it reaches 375 F. I usually do this while I'm prepping the okra.
3
Place the flour, buttermilk and cornmeal mix in three separate medium-sized bowls.
4
First, coat the okra in the flour, then place it in the buttermilk, making sure all sides are well coated, and finally put it into the cornmeal mix for the last coating.
5
Gently add the okra to the heated oil. Make sure that you don't crowd the pot so your okra can have room to get crispy on all sides. Cook until golden brown, then remove it from the hot oil with a strainer. Place on paper towels to drain excess oil. So good!
1628
kcal
Calories
167
g
Fat
35
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pound Okra Fresh Or Frozen, 2 cups Peanut Or Canola Oil For Frying, 1 cup All-purpose Flour, 1 cup Buttermilk, and more.
Yes, Crispy Fried Okra! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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