How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Cranberry Soup?

You need 13 ingredients. The key ingredients include: 1 cup dried cranberries, 1/2 cup cream sherry, 6 tablespoons butter, 1 large Spanish onion, peeled and diced, and more.

Is Pumpkin And Cranberry Soup suitable as soups & stews?

Yes, Pumpkin And Cranberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Cranberry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Cranberry Soup Recipe

Name: Pumpkin And Cranberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cranberries; 1/2 cup cream sherry; 6 tablespoons butter; 1 large Spanish onion, peeled and diced; 2 celery ribs, diced; 5 carrots, peeled and sliced; 3 (16 ounce) cans pumpkin; 8 cups chicken stock or 8 cups vegetable stock; 3 tablespoons dark brown sugar; 1/2 cup pure maple syrup; 1/4 teaspoon ground nutmeg; 1 cup heavy cream; salt and pepper, to taste

Warm up with this hearty Pumpkin And Cranberry Soup recipe. Made with cranberries, cream sherry, butter and onion. Easy step-by-step instructions included.

This Pumpkin And Cranberry Soup relies on simple, everyday ingredients such as dried cranberries, cream sherry, butter and celery ribs, diced. It comes together quickly and makes 4 servings, at about 1440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1440

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin And Cranberry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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