Pumpkin and Chive Frittatas

1. 1

   Preheat oven to 180C Lightly grease a non-stick muffin tray.

2. 2

   The silicon muffin trays are perfect for this dish.

3. 3

   Heat the oil in a non-stick pann over medium heat.

4. 4

   Add pumpkin and cook, stirring, for 5 minutes or until tender.

5. 5

   Cool.

6. 6

   Stir in cheese and chives.

7. 7

   Spoon into the prepared trays.

8. 8

   In a jug, whisk the eggs and milk.

9. 9

   Season to your preference.

10. 10

    Pour the egg mixture over the pumpkin in the trays.

11. 11

    The muffin trays should be 3/4 full.

12. 12

    Sprinkle with pepitas.

13. 13

    Bake for 35 minutes or until set.

14. 14

    Allow to stand for 5 minutes, then cool on a rack.

15. 15

    Serve with wild rocket leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.