How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Chicken Stew?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 12 oz chicken, diced, 1/2 lb spring onions, trimmed and cut into pieces, 2 None red bell peppers, deseeded and chopped, and more.

Is Pumpkin And Chicken Stew suitable as soups & stews?

Yes, Pumpkin And Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Chicken Stew Recipe

Name: Pumpkin And Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 12 oz chicken, diced; 1/2 lb spring onions, trimmed and cut into pieces; 2 None red bell peppers, deseeded and chopped; 1 None green chili, deseeded and chopped; 1 lb pumpkin flesh, cubed; 2 cups vegetable stock; 5 sprigs fresh thyme, leaves picked and chopped, plus extra leaves to garnish; 1 tbsp cornstarch, mixed with 2 tbsp water to make a slurry; 1-2 tbsp balsamic vinegar; None None whole wheat bread, to serve

Warm up with this hearty Pumpkin And Chicken Stew recipe. Made with olive oil, chicken, spring onions and red bell peppers. Easy step-by-step instructio…

This Pumpkin And Chicken Stew relies on simple, everyday ingredients such as olive oil, chicken, diced, pumpkin flesh, cubed and vegetable stock. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin And Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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