Bean Hater's Chili Soup

1. 1

   Brown ground beef and onion in the bottom of a dutch oven or large pot, stirring to crumble.

2. 2

   Drain beef and onion on paper towels and return to pot.

3. 3

   Pour in tomato juice, tomato sauce, can of water, and seasonings.

4. 4

   Simmer on med-high for 30 minutes, stirring occasionally to prevent sticking.

5. 5

   Mmmmmm.

6. 6

   No-bean goodness.

7. 7

   :).

* Per serving · 4 servings · Values may vary.

No additional tips available.