Cream of Celery Root Soup Recipe

Name: Cream of Celery Root Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 1 pound celery roots, peeled, cut into 1 inch pieces; 2 medium onions, chopped; 1 cup chopped celery; 2 garlic cloves, minced; 1 teaspoon celery salt; 1/8 teaspoon cayenne pepper; 1/2 cup dry vermouth or dry white wine; 5 cups chicken or vegetable stock; 1 cup whipping cream; Chopped fresh chives or celery leaves

Servings: persons

2 tablespoons butter
2 1 pound celery roots, peeled, cut into 1 inch pieces
2 medium onions, chopped
1 cup chopped celery
2 garlic cloves, minced
1 teaspoon celery salt
1/8 teaspoon cayenne pepper
1/2 cup dry vermouth or dry white wine
5 cups chicken or vegetable stock
1 cup whipping cream
Chopped fresh chives or celery leaves

1
Melt butter in heavy large saucepan over medium heat.
2
Add celery roots, onions and celery.
3
Sprinkle with salt and pepper.
4
Cover and cook until tender, stirring occasionally, about 20 minutes.
5
Add garlic, celery salt and cayenne pepper and stir 1 minute.
6
Add vermouth and boil until most of liquid evaporates, about 8 minutes.
7
Add stock.
8
Bring to boil.
9
Reduce heat and simmer until vegetables are very tender, about 15 minutes.
10
Puree soup in blender in batches until smooth.
11
Return to saucepan.
12
Add cream.
13
Simmer until thickened to desired consistency, about 5 minutes.
14
Ladle soup into bowls.
15
Sprinkle with chives and serve.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 1 pound celery roots, peeled, cut into 1 inch pieces, 2 medium onions, chopped, 1 cup chopped celery, and more.

Yes, Cream of Celery Root Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Celery Root Soup

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