Pumpkin And Cardamom Mousse Recipe

Name: Pumpkin And Cardamom Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/16 cups pumpkin; 2 13/16 cups water; 1 can condensed milk Nestle; 3/4 cup ground almonds; 2 cream packs of; 2 egg yolks; 1 package gelatin powder dissolved in a little water; 1 teaspoon cinnamon; 5 cardamom seeds; 1/2 teaspoon nutmeg; 3/4 cup chopped walnuts and mint for garnish, optional

Servings: persons

4 1/16 cups pumpkin
2 13/16 cups water
1 can condensed milk Nestle
3/4 cup ground almonds
2 cream packs of
2 egg yolks
1 package gelatin powder dissolved in a little water
1 teaspoon cinnamon
5 cardamom seeds
1/2 teaspoon nutmeg
3/4 cup chopped walnuts and mint for garnish, optional

1
Put the water in the glass of Bimby and the pumpkin in Varoma, and program 30 Min/ Varoma/Speed 1.
2
Remove the water from the cup, place the pumpkin and cardamom seeds (its interior) previously chopped, and crush 15 Sec./Spd 7.
3
Add the condensed milk, 1/2 cup of cream, almonds, cinnamon and nutmeg and set 8 minutes, 90 u00b0, spd. 3.
4
When you get to two minutes before finishing, add the gelatin and the 2 egg yolks, and let the time run out.
5
Finally, set for 10 seconds in speed.5.
6
Whip the remaining cream by placing the butterfly piece, and without the cup, set it to speed .3 and 1/2 for 2 min.
7
or until they form stiff peaks.
8
Gently mix the whipped cream (saving some for decoration) with the pumpkin mixture until fully incorporated.
9
Pour the mousse into small ramekins and refrigerate for at least 3 hours.
10
Serve the mousse garnished with the reserved whipped cream and decorate with mint sprigs.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/16 cups pumpkin, 2 13/16 cups water, 1 can condensed milk Nestle, 3/4 cup ground almonds, and more.

Yes, Pumpkin And Cardamom Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin And Cardamom Mousse

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