Coconut Oil Pie Crust – a delicious recipe with flour, salt, Coconut Oil, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
BLEND flour and salt in large bowl. Cut coconut oil into flour mixture using pastry blender or fork. Stir in just enough milk with fork until dough holds together.
2
DIVIDE dough into two balls. Flatten into 1/2-inch thick round disks.
3
ROLL dough from center outward into a circle 2 inches wider than pie plate on lightly floured surface.
4
For SINGLE pie crusts, trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Bake according to specific recipe directions.
5
For DOUBLE pie crust, roll disk for bottom crust, trimming edges of dough even with outer edge of pie plate. Fill unbaked pie crust according to recipe directions. Roll out remaining dough disk. Transfer dough carefully onto filled pie. Trim edges of dough leaving a 3/4-inch overhang. Fold top edge under bottom crust. Press edges together to seal and flute as desired. Cut slits in top crust or prick with fork to vent steam. Bake according to specific recipe directions.
6
Thoroughly prick bottom and sides of unbaked pie dough with fork. Bake crust in lower third of oven, at 375u00b0F, 24 to 26 minutes or until edges and bottom are golden brown.
673
kcal
Calories
41
g
Fat
68
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 cups all purpose flour, 1/2 teaspoon salt, 2/3 cup Crisco(R) Unrefined Organic Coconut Oil, ¼ tablespoons milk.
Yes, Coconut Oil Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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