Blueberry Nectarine Cobbler Recipe

Name: Blueberry Nectarine Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 nectarines smalls, pitted and sliced thin, about 4 1/2 cups; 2 cups blueberries picked over; 1 cup sugar; 1 tablespoon instant tapioca; 2 tablespoons unsalted butter diced, plus more for pan; 1 1/2 cups all purpose flour; 1/3 cup sugar; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons unsalted butter cold, diced into small pieces; 1 large egg; 1/2 cup cream

Servings: persons

8 nectarines smalls, pitted and sliced thin, about 4 1/2 cups
2 cups blueberries picked over
1 cup sugar
1 tablespoon instant tapioca
2 tablespoons unsalted butter diced, plus more for pan
1 1/2 cups all purpose flour
1/3 cup sugar
2 1/4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter cold, diced into small pieces
1 large egg
1/2 cup cream

1
Preheat oven to 375 degrees F and position rack in the middle.
2
For the fruit: Cut nectarines in half, leaving skins on, and remove pits. Cut each half into thirds. Toss nectarines with blueberries, sugar, and tapioca and put into a buttered 9-inch round casserole dish. Dot the top of the fruit with the pieces of butter.
3
For the cobbler top: In a medium bowl, whisk flour, sugar, baking powder, and salt. With your fingertips rub in butter until it is in even, pea-size pieces. Whisk together the egg and cream and stir into the dry ingredients to make a loose dough.
4
Spoon large spoonfuls of dough on top of the fruit in clumps. Bake until golden brown and a toothpick inserted in the center of the topping comes out clean, about 1 hour. Cool cobbler on a rack, about 20 minutes.
5
Serve with fresh whipped cream or vanilla ice cream.

806

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 nectarines smalls, pitted and sliced thin, about 4 1/2 cups, 2 cups blueberries picked over, 1 cup sugar, 1 tablespoon instant tapioca, and more.

Yes, Blueberry Nectarine Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Nectarine Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions