How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin and Black Bean Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoon extra-virgin olive oil, 1 turn of the pan, 1 medium onion, finely chopped, 3 cups canned or packaged vegetable stock, found on soup aisle, 1 can (14 1/2 ounces) diced tomatoes in juice, and more.

Is Pumpkin and Black Bean Soup suitable as soups & stews?

Yes, Pumpkin and Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin and Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin and Black Bean Soup Recipe

Name: Pumpkin and Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon extra-virgin olive oil, 1 turn of the pan; 1 medium onion, finely chopped; 3 cups canned or packaged vegetable stock, found on soup aisle; 1 can (14 1/2 ounces) diced tomatoes in juice; 1 can (15 ounces) black beans, drained; 2 cans (15 ounces) pumpkin puree (found often on the baking aisle); 1 cup heavy cream; 1 tablespoon curry powder, 1 palm full; 1 1/2 teaspoons ground cumin, 1/2 palm full; 1/2 teaspoon cayenne pepper, eyeball it in the palm of your hand; Coarse salt; 20 blades fresh chives, chopped or snipped, for garnish

Pumpkin and Black Bean Soup

Eats Now Editorial Team · 448 kcal · Soups & Stews

Pumpkin and Black Bean Soup – a delicious recipe with extra-virgin olive oil, onion, vegetable stock, tomatoes, black beans, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pumpkin and Black Bean Soup

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