How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek Soup?

You need 6 ingredients. The key ingredients include: 4 large leeks, well cleaned and cut into 1-inch portions (use white part), 4 medium potatoes, peeled and cut up, 4 carrots, cut up, 1 large onion, cut up, and more.

Is Leek Soup suitable as soups & stews?

Yes, Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Soup Recipe – Eats Now

Name: Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large leeks, well cleaned and cut into 1-inch portions (use white part); 4 medium potatoes, peeled and cut up; 4 carrots, cut up; 1 large onion, cut up; 1 c. cabbage, cut up; 1/2 c. sour cream (optional)

Leek Soup – a delicious recipe with leeks, potatoes, carrots, onion, cabbage, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large leeks, well cleaned and cut into 1-inch portions (use white part)
4 medium potatoes, peeled and cut up
4 carrots, cut up
1 large onion, cut up
1 c. cabbage, cut up
1/2 c. sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leek Soup

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