How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Bacon Salad?

You need 11 ingredients. The key ingredients include: 2 kg pumpkin, cut into 1 . 5 cm cubes, 1/4 cup olive oil, 1 garlic clove, crushed, 12 slices bacon or 12 slices pancetta, cut thin, and more.

Is Pumpkin And Bacon Salad suitable as salads?

Yes, Pumpkin And Bacon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Bacon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin And Bacon Salad Recipe

Name: Pumpkin And Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg pumpkin, cut into 1 . 5 cm cubes; 1/4 cup olive oil; 1 garlic clove, crushed; 12 slices bacon or 12 slices pancetta, cut thin; 2 (400 g) chickpeas, drained, rinsed; 1 cup coriander leaves, loosely packed; salt & freshly ground black pepper; Lemon and Garlic Dressing; 1/4 cup lemon juice; 1/4 cup olive oil; 1 garlic clove, crushed

Fresh, crisp and full of flavor — this Pumpkin And Bacon Salad is a must-try. Made with pumpkin, olive oil, garlic and bacon. Easy step-by-step instruct…

This Pumpkin And Bacon Salad relies on simple, everyday ingredients such as olive oil, garlic clove, crushed, lemon and garlic dressing and lemon juice. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin And Bacon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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