Pumpkin And Bacon Salad Recipe

Name: Pumpkin And Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg pumpkin, cut into 1 . 5 cm cubes; 1/4 cup olive oil; 1 garlic clove, crushed; 12 slices bacon or 12 slices pancetta, cut thin; 2 (400 g) chickpeas, drained, rinsed; 1 cup coriander leaves, loosely packed; salt & freshly ground black pepper; Lemon and Garlic Dressing; 1/4 cup lemon juice; 1/4 cup olive oil; 1 garlic clove, crushed

Servings: persons

2 kg pumpkin, cut into 1 . 5 cm cubes
1/4 cup olive oil
1 garlic clove, crushed
12 slices bacon or 12 slices pancetta, cut thin
2 (400 g) chickpeas, drained, rinsed
1 cup coriander leaves, loosely packed
salt & freshly ground black pepper
Lemon and Garlic Dressing
1/4 cup lemon juice
1/4 cup olive oil
1 garlic clove, crushed

1
Preheat oven to moderate (180c).
2
Combine pumpkin, oil and garlic in a bowl; toss gently. Transfer to a shallow baking dish; roast uncovered for about 45 minutes or until tender. Allow to cool a bit.
3
Place the bacon on a tray in a single layer and cook for 20 minutes (in the oven), or until crispy.
4
Drain bacon, cool slightly then break into pieces.
5
Dressing:
6
Combine the ingredients, whisk together well.
7
Combine all ingredients with the dressing, season to taste with salt and plenty of pepper and serve at once.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 kg pumpkin, cut into 1 . 5 cm cubes, 1/4 cup olive oil, 1 garlic clove, crushed, 12 slices bacon or 12 slices pancetta, cut thin, and more.

Yes, Pumpkin And Bacon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin And Bacon Salad

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