Tomato Salad With Feta And Olives Recipe

Name: Tomato Salad With Feta And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces feta cheese; 1/4 cup chopped of fresh mint, plus sprigs for garnish; 4 large ripe tomatoes, cut into 1/4 inch slices; kosher salt or coarse salt; 1/2 lb cucumber, peeled,seeded,and cut into small dice; 1/2 lb cherries or 1/2 lb grape tomatoes, in assorted colors halved; 1/2 cup kalamata olive, pitted and halved (approx. 15); 1/4 cup extra virgin olive oil; 1/2 teaspoon grated lemon, zest of; 4 teaspoons fresh lemon juice; fresh ground black pepper

Servings: persons

6 ounces feta cheese
1/4 cup chopped of fresh mint, plus sprigs for garnish
4 large ripe tomatoes, cut into 1/4 inch slices
kosher salt or coarse salt
1/2 lb cucumber, peeled,seeded,and cut into small dice
1/2 lb cherries or 1/2 lb grape tomatoes, in assorted colors halved
1/2 cup kalamata olive, pitted and halved (approx. 15)
1/4 cup extra virgin olive oil
1/2 teaspoon grated lemon, zest of
4 teaspoons fresh lemon juice
fresh ground black pepper

1
Crumble feta into a small bowl.
2
Add chopped mint and toss; set aside.
3
Season the tomato slice with salt and then arrange them, overlapping slightly, on a serving platter Sprinkle the cucumber over the tomato slices.
4
Season the grape or cherry tomatoes with salt and scatter them over the cucumbers.
5
Sprinkle the olives on top.
6
In a small bowl, whisk together olive oil, lemon zest, and lemon juice.
7
Season to taste with salt and pepper.
8
Drizzle the vinaigrette over the salad.
9
Scatter feta cheese over the salad, garnish with mint and serve immediately.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces feta cheese, 1/4 cup chopped of fresh mint, plus sprigs for garnish, 4 large ripe tomatoes, cut into 1/4 inch slices, kosher salt or coarse salt, and more.

Yes, Tomato Salad With Feta And Olives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad With Feta And Olives

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