How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 1/3 cup cider vinegar, 1/3 cup chopped fresh cilantro, 1/2 teaspoon kosher salt, and more.

Is Mexican Vinaigrette suitable as salads?

Yes, Mexican Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Vinaigrette Recipe

Name: Mexican Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 1/3 cup cider vinegar; 1/3 cup chopped fresh cilantro; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/2 avocado, pitted and peeled; 1 tablespoon chopped pickled jalapeno pepper, slices (more or less to taste)

Mexican Vinaigrette – a delicious recipe with extra virgin olive oil, cider vinegar, fresh cilantro, kosher salt, fresh ground black pepper, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup extra virgin olive oil
1/3 cup cider vinegar
1/3 cup chopped fresh cilantro
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 avocado, pitted and peeled
1 tablespoon chopped pickled jalapeno pepper, slices (more or less to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Vinaigrette

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